Monday, April 5, 2010

Pink Lemonade Pie

This looks like a good recipe as the weather gets warmer!

Pink Lemonade Pie

1/3 c. Country Time Pink Lemonade (powder form)
1/2 c. Water
8 oz. Tub of Cool Whip
2 c. Vanilla Ice Cream

Mix above ingredients together in mixing bowl (it is usually easier if you let sit for 10 minutes or so before mixing so the ice cream is soft). Pour mixture into Graham Cracker Pie Crust and freeze overnight.


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