Monday, February 7, 2011

Whole Wheat Lemon Poppy Seed Muffins

Here's a new recipe I will be trying this week:

Whole Wheat Lemon Poppy Seed Muffins


  • 1 3/4 cups whole wheat flour
  • 1/3 cup sugar
  • 2 teas baking powder
  • 1/4 teas salt
  • 1 egg
  • 3/4 cup milk
  • 1/4 cup applesauce
  • 1/4 cup lemon juice
  • 1 tablespoon poppy seeds

Mix ingredients together in the order they are listed. Put in muffin cups, bake in a 375 degree oven for about 15 minutes. You can substitute the whole wheat flour for white or use half white/ half wheat. If using white flour use bread flour for higher rising muffins.

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