Whole Wheat Lemon Poppy Seed Muffins

Here's a new recipe I will be trying this week:

Whole Wheat Lemon Poppy Seed Muffins

Happy Housewife.com

• 1 3/4 cups whole wheat flour
• 1/3 cup sugar
• 2 teas baking powder
• 1/4 teas salt
• 1 egg
• 3/4 cup milk
• 1/4 cup applesauce
• 1/4 cup lemon juice
• 1 tablespoon poppy seeds

Mix ingredients together in the order they are listed. Put in muffin cups, bake in a 375 degree oven for about 15 minutes. You can substitute the whole wheat flour for white or use half white/ half wheat. If using white flour use bread flour for higher rising muffins.